Job Title: Warehouse and Delivery Associate Reports to: Warehouse Manager

Job Title: Bartender, “Beertender”

Reports to: General Manager, Kitchen Manager, Shift Lead,FOH Lead

Humble Sea’s mission is crafting unique experiences and approachable innovative beers for every person on the planet.

Job Overview

The bartender creates an environment of hospitality that is kind and welcoming. “Beertenders” provide a great experience through beer knowledge. Associates of Humble Sea act with honesty and integrity, conduct themselves professionally, and embrace everyone. Our associates are passionate about making great beer while upholding our values kooky, humble, approachable, innovating, and righteous. Humble Sea is top shelf, no matter what the shelf.

This is a non-exempt hourly position full-time or part-time. Scheduled hours may vary based on demand. Humble Sea offers a competitive hourly wage including, medical, dental, and vision plan contributions for qualifying employees, 401k plus employer match, vacation, holiday, and sick pay, and employee discount. Employees must follow meal break and rest break policies.

Humble Sea provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression or any other characteristic protected by federal, state, or local laws.

Essential Functions

-Set up bar and beer availability for each shift.

-Proper cash and credit card handling procedures.

-Complete opening and closing side work duties.

-Adequately understand and explain menu items particularly beer selection.

-Execute a professional level of service.

-Clear, clean, and reset bar area as needed. Carry soiled dishes, glassware, and disinfect bar area.

-Run food and drinks if time permits as needed.

-Tend to guests seated at the bar, serve beer, wine, cider, nonalcoholic beverages.

-Communicate effectively with support staff.

-Learn or know basic cocktail recipes.

-Assist in cleaning projects, deep cleaning, necessary clean-up of spills or messes including back areas and restrooms.

This is not an all-encompassing list of duties and responsibilities associates may from time to time participate in additional tasks and duties assigned by management as needed for successful bar and dining room operations.

Requirements

-Ability to communicate clearly with management and team members, communicate with kindness with guests and team members.

-Follow all meal and rest break period state requirements.

-Work in a fast-paced environment under high pressure circumstances, orchestrate tasks and prioritize.

-Safe alcohol serving procedures, verify legal drinking age for all guests who appear 35 years old or younger.

-Proper food handling procedures.

-ServeSafe or equivalent safe food handling certification.

-Punctuality.

-Able to communicate safety words throughout the working area.

-Assist with any other tasks or critical operational demand.

Work and physical environment

This position requires multi-tasking and orchestrating several tasks at one time. It may require working late hours, weeknights, weekend nights, and holidays. Working in crowds and navigating trays with drinks or hot dishes through crowds may be required. This position may require employees to navigate small spaces with higher-than-normal temperatures, near other employees, with brightly lit computer screens. Working in a loud environment with several conversations and music happening at the same time. It may be necessary to enter and exit the dining room to serve outdoor seating, during cloudy, sunny, wet and windy conditions. Employees may need to move continuously for extended periods of time, may need to position themselves up high or below, bend back and knees, and enter and exit cold coolers. It may be necessary to lift up 50 pounds from time to time. It may be necessary to handle difficult guests, intoxicated guests, and difficult interpersonal situations. It may be necessary to carry soiled dishes, glassware, napkins. It may be necessary to use cleaning chemicals to clean tables and other surfaces. Skid and slip resistant foot wear and appropriate clothing may be required

Job Title: Dishwasher

Reports to: General Manger, Kitchen Manager, Shift Leader

Humble Sea’s mission is crafting unique experiences and approachable innovative beers for every person on the planet.

Job Overview

The dishwasher supports guest experience by ensuring prompt and adequate cleanliness of dishes and cooking utensils, and overall

site cleanliness. Associates of Humble Sea act with honesty and integrity, conduct themselves professionally, and embrace everyone.

Our associates are passionate about making great beer while upholding our values kooky, humble, approachable, innovating, and

righteous. Humble Sea is top shelf, no matter what the shelf.

This is a non-exempt hourly position full-time or part-time. Scheduled hours may vary based on demand. Humble Sea offers a competitive hourly wage including, medical, dental, and vision plan contributions for qualifying employees, 401k plus employer match, vacation, holiday, and sick pay, and employee discount. Employees must follow meal break and rest break policies. Humble Sea provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and

harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression or any other characteristic protected by federal, state, or local laws.

Essential Functions

-Organize dirty dishes.

-Properly dispose of waste including potentially hazardous waste such as raw meat, compost, and recycling.

-Properly and safely handle dangerous and corrosive chemicals such as soaps, degreasers, bleach.

-Clean, wash, and sanitize plate ware, glassware, and silverware.

-Clean, wash, scrub, and sanitize kitchen cooking utensils, sheet pans, hotel pans, fry baskets, pots.

-Maintain a clean and orderly dish room.

-Restock dishes in designated areas.

-Return clean dishes to the FOH and help organized dishes in the right area.

-Organize back stock dishes.

-Communicate with kitchen management when cleaning materials are running low.

-Help with any food prep tasks assigned by kitchen management.

-Detail cleaning as needed and as requested including but not limited to walls, floors bathrooms, windows, equipment.

-Polish dry all washed items.

-Clean, reset, refill dishwasher periodically.

-Use chemicals and tools to ensure dishes are cleaned and polished adequately.

-Assist in cleaning projects, deep cleaning, cleaning up any necessary mess including, FOH, bathrooms, back areas, etc.

This is not an all-encompassing list of duties and responsibilities associates may from time to time participate in additional tasks and duties assigned by management as needed for successful dish room and kitchen operations.

Requirements

-Follow all meal and rest break period state requirements.

-Effectively communicate with management and fellow.

-Work in a fast-paced environment and under high pressure circumstances.

-Safely handle potentially dangerous chemicals.

-Understand direction and safe handling labels and procedures.

-ServeSafe food handling certification.

-Punctuality.

-Communicate with kindness and respect with guests and team members.

-Must work weekends, holidays, and evenings.

Work and physical environment

This position may require working in a small space with high temperatures and hot cooking surfaces. This position may require working late hours, weeknights, and weekends as well as holidays. Working under high stress circumstances may from time to time. Skid and slip resistant footwear and appropriate clothing may be required. This position requires being in a fixed position for extended periods of time. Working under hot temperatures near hot cooking surfaces. Walking into low temperature coolers. It may require handling sharp objects such as cooking utensils and knives. Handle frozen food, raw food and seafood. It may be required to handle difficult employees, guests, and assists with any other critical operational demand. Lifting up to 50 pounds may be necessary. Position self up high, reach low, bend back and knees, enter and exit coolers. Skid and slip resistant foot wear and appropriate clothing may be required.