To apply: Email your resume and cover letter to jobs@humblesea.com with subject: Beertender Pacifica

Job Title: Beertender

Reports to: General Manager

Location: 5560 Pacific Coast Hwy, Pacifica, CA 94044

The Humble Sea Beertender delivers an outstanding customer, employee, and community experience consistent with the Humble Sea brand values of “Kooky, Humble, Approachable, Innovative and Righteous.” The Humble Sea Front of House provides the best damn customer service experience and atmosphere for drinking beers and eating food in California.

This role is all-encompassing, involving stellar customer service in Humble Sea’s taproom/bar setting while also potentially aiding in local deliveries. While this role is customer-facing, we are looking first and foremost for an inspirational and humble employee who works well within a group framework. The best candidate is self-motivated, is willing to provide help wherever needed, and can communicate effectively with customers and employees. 

- Contributes to the best damn drinking and eating experience in California

- Contributes to an environment that encourages people to stay, relax, and chat

- Elicits product and brand “love” from customers

- Works well within a team environment and values working within a group setting. Puts the group’s needs first. 

- Finds ways to say “yes” and turn difficulty into opportunity in even the most challenging situations.

- Engages directly with customers in a positive, thankful, humble, or apologetic way every day 

- Provide dissatisfied customers with a reason to sing our praises after a resolution 

- Ensures that the customer always leaves fulfilled by their experience

- Available to all customers to communicate and identify their needs and address their questions or concerns

- Maintain open and positive relations with all employees and customers 

- Treats everyone with the utmost respect and doesn’t “play favorites”

- Ensure proper inventory levels of the right products are maintained at all times

- Develops and supports a positive attitude toward Humble Sea 

- Ensure that the taproom complies with all food, drink, alcohol, and safety standards.

- Maintains safe working conditions for employees and customers 

- Resolves safety concerns quickly 

- Attends all mandatory meetings and training 

- Perform additional duties as directed by the General Manager.

- The role is a full or part-time, non-exempt position with the expectation to work 40 hours per week or less. 

- Shifts include the weekends, holidays, events, and evenings as reasonably necessary to achieve business objectives.

- Strong preference is given to candidates who can “talk the talk” about beer.

- Ability to accept and act on feedback from employees and supervisors without resorting to excuses

- Ability to be honest about your skills and willingness to say “no” when you aren’t able to execute something to a high-quality standard

- Ability to maintain high standards of performance

- Slack, Email, and Google Doc proficient.

- Social media and technology savvy in the context of brand and retail requirements

- Healthy initiative and leadership skills

- Excellent communication skills, both verbal and written

- Excellent organizational skills

- Accuracy and attention to detail

- Flexibility, ability to adapt quickly and react positively to business needs and changes in strategies

- Strong problem-solving skills

- Knowledge of a second language is a plus.

- Ability to stand/walk for extended periods

- Ability to reach overhead, bend, squat, kneel, and carry the product necessary for customer service and inventory restocking

- Ability to walk up and down the staircase, carrying boxes, products, and other related items.

- Ability to perform maintenance items: sweep, vacuum, empty trash, clean

- Ability to safely assist in the moving of a full 1/2 BBL keg up to 40 inches off the ground 

- Available to work weekends, holidays, and various hours during the week

Every employee’s responsibility is to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers, and vendors.

- Humble Sea offers a competitive hourly wage along with a comprehensive benefits package. 

- Access to gratuities

The right candidate exemplifies the Humble Sea brand values of “Kooky, Humble, Approachable, Innovative and Righteous.” Reporting to the Humble Sea Kitchen Manager, the Line Cook, helps create a fun and brand-aligned dining experience and exciting, local, and seasonal food. The Line Cook prepares excellent quality food items in line with the Humble Sea culinary brand standards and assists the central kitchen’s professional functioning. The Line Cook is responsible for ensuring all menu items are produced to the Kitchen Manager’s high standards and participates in kitchen operations, safety, and sanitation procedures. The Line Cook works closely with all food service managers to ensure the food service department’s efficient operations align with the Humble Sea mission, vision, values. The Line Cook will be assigned a specific area responsible for setting up along with their team.  

- Regulate temperature of ovens, broilers, grills, and roasters.  

- Ability to handle food as directed by the Kitchen Manager, properly pull food from freezer storage to thaw in the refrigerator

- Ensure proper portion sizes are met, consistency in food quality, and follow ticket time

- Monitor, the quality and quantity of food, prepared and followed all checklists and SOP’s  

- Communicate assistance needed during busy periods. Inform the Kitchen Manager of excess food items for use in daily specials

- Inform FOH and BOH staff of 86'ed items and available menu specials. 

- Ensure the quality of the food items  

- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation.

- Assist management in hiring, training, evaluating, counseling, motivating, and coaching employees; serve as a role model.  

- Accountable for following all recipes approved by the Kitchen Manager  

- Accountable for following all SOP’s, checklists, the sequence of service, and logs  

- Able to give and receive professional feedback. Make improvements when necessary.

- Communicate needs for present and future meals in a timely fashion.  

- Follow direction from management regarding daily, weekly, monthly menu changes. Learn current and future menus. 

- Able to follow FIFO  

- Communicate the needs for present and future meals in a timely fashion  

- Ability to follow approved recipes and menus  

- Flexibility to adjust to menu changes and learn current and future menus  

- Maintain a safe and sanitary work station  

- Ensure that all food prepared meets the flavor, texture, and presentation standards established by the Kitchen Manager  

- Maintain good relations with fellow team members in and out of the kitchen. 

- Understand proper cooking time and temperatures in line with standards set by the Kitchen Manager. 

- Ability to follow a schedule, arrive for work on time.  

- The role is a full or part-time, non-exempt position with the expectation to work 40 hours per week or less. 

- The line cook will work weekends, holidays, events, and evenings as reasonably necessary to achieve business objectives.

- Follow all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.

- Complete safety training and certifications.

- Ensure uniform and personal appearance are clean and professional.

- Maintain confidentiality of proprietary information; protect company assets.

- Anticipate and address guests service needs.  

- Speak with others using clear and professional language.

- Develop and maintain positive working relationships with others. Support team to reach common goals; listen and respond appropriately to other employees’ concerns.  

- Ensure adherence to quality expectations and standards.  

- Stand, sit or walk for an extended period.  

- Dedicated to farm-to-table cuisine and experience as a cook, preferably in a large-scale kitchen environment  

- Must have up to date California food handlers card  

- Able to work standing and walking for up to 8 hours  

- Able to lift to 50lbs  

- The ability to speak a second language is a plus. 

To apply: Email your resume and cover letter to jobs@humblesea.com with subject: Prep Cook Pacifica

Job Title: Prep Cook

Reports to: Kitchen Manager

Location: 5560 Pacific Coast Hwy, Pacifica, CA 94044

The right candidate exemplifies the Humble Sea brand values of “Kooky, Humble, Approachable, Innovative and Righteous.” Reporting to the Humble Sea Kitchen Manager, the Prep Cook assists in creating a fun and brand-aligned dining experience and food that is exciting, local, and seasonal. The Prep Cook prepares excellent quality food items in line with the Humble Sea culinary brand standards and assists the professional function of the main kitchen. The Prep Cook is responsible for ensuring all menu items are produced to the high standards set by the Kitchen Manager and participates in kitchen operations, safety, and sanitation procedures. The Prep Cook works closely with all food service managers to ensure efficient operations of the food service department in line with Humble Sea mission, vision, values. The Prep Cook will be assigned a specific area that they will be responsible for setting up with their team.  

- Prepare special meals or substitute items.  

- Regulate temperature of ovens, broilers, grills, and roasters.  

- Ability to handle food as directed by the Kitchen Manager, properly pull food from freezer storage to thaw in the refrigerator

- Ensure proper portion sizes are met, consistency in food quality, and follow ticket time

- Monitor, the quality and quantity of food, prepared and followed all checklists and SOP’s  

- Communicate assistance needed during busy periods. Inform the Kitchen Manager of excess food items for use in daily specials

- Inform FOH and BOH staff of 86'ed items and available menu specials. 

- Ensure the quality of the food items  

- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation.

- Assist management in hiring, training, evaluating, counseling, motivating, and coaching employees; serve as a role model.  

- Accountable for following all recipes approved by the Kitchen Manager  

- Accountable for following all SOP’s, checklists, the sequence of service, and logs  

- Able to give and receive professional feedback. Make improvements when necessary.

- Communicate needs for present and future meals in a timely fashion.  

- Follow direction from management regarding daily, weekly, monthly menu changes. Learn current and future menus. 

- Able to follow FIFO  

- Communicate the needs for present and future meals in a timely fashion  

- Ability to follow approved recipes and menus  

- Flexibility to adjust to menu changes and learn current and future menus  

- Maintain a safe and sanitary work station  

- Ensure that all food prepared meets the flavor, texture, and presentation standards established by the Kitchen Manager  

- Maintain good relations with fellow team members in and out of the kitchen. 

- Understand proper cooking time and temperatures in line with standards set by the Kitchen Manager. 

- Ability to follow a schedule, arrive for work on time.

- The role is a full or part-time, non-exempt position with the expectation to work 40 hours per week or less. 

- The prep cook will work weekends, holidays, events, and evenings as reasonably necessary to achieve business objectives.

- Follow all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.

- Complete safety training and certifications.

- Ensure uniform and personal appearance are clean and professional.

- Maintain confidentiality of proprietary information; protect company assets.

- Anticipate and address guests service needs.  

- Speak with others using clear and professional language.

- Develop and maintain positive working relationships with others. Support team to reach common goals; listen and respond appropriately to other employees’ concerns.  

- Ensure adherence to quality expectations and standards.  

- Stand, sit or walk for an extended period.  

- Dedicated to farm-to-table cuisine and experience as a cook, preferably in a large-scale kitchen environment  

- Must have up to date California food handlers card  

- Able to work standing and walking for up to 8 hours  

- Able to lift to 50lbs.

- The ability to speak a second language is a plus.   

Every employee’s responsibility is to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers, and vendors.

Humble Sea offers a competitive hourly wage along with a comprehensive benefits package.

To apply: Email your resume and cover letter to jobs@humblesea.com with subject: Dish Washer Pacifica

Job Title: Dishwasher

Reports to: Kitchen Manager

Location: 5560 Pacific Coast Hwy, Pacifica, CA 94044

 

The right candidate exemplifies the Humble Sea brand values of “Kooky, Humble, Approachable, Innovative and Righteous.” Reporting to the Humble Sea Kitchen Manager, Dishwashers passionately model Humble Sea’s mission of creating a fun and brand-aligned dining experience and exciting, local, and seasonal food. Dishwashers will maintain inviting dining and serving the environment and ensure the restaurant’s overall cleanliness.

- Maintain the cleanliness and sanitation of the dish area. 

- Aid in cleanliness and maintenance of the restaurant spaces such as walk-ins, service areas, storage units, restrooms, etc. Including but not limited to sweeping, mopping, removing trash, wiping counters, etc. 

- Ensure all utensils, glassware, and cups are available and stocked for the guests.  

- Ensure all kitchenware and cookware is appropriately cleaned and available for cooks to use

- Assist in the organization and distribution of orders to the proper storage space using FIFO methods  

- Build and maintain excellent relationships and communication within departments, including the FOH and BOH staff.  

- Follow the service standards in line with the Humble Sea and its vision, mission, and values. 

- Follow sanitation protocols set by the Kitchen Manager and state standards.  

- Ensure all bus carts and dish storage is clean and sanitized 

- The role is a full or part-time, non-exempt position with the expectation to work 40 hours per week or less. 

- The dishwasher will work weekends, holidays, events, and evenings as reasonably necessary to achieve business objectives.

- Must have up to date California food handlers card  

- Examples of excellent people skills.

- Work with a sense of urgency. 

- Demonstrate experience and knowledge in impeccable high service standards, preferably in a medium large-scale dining environment. 

- Experience providing an excellent guest experience, including creating loyalty and repeat customers 

- Proven ability to build successful relations with both superiors and colleagues 

- Align with Humble Sea mission and core values.  

- Demonstrate experience in and enthusiasm for process improvement 

- Highly collaborative, flexible, keen to engage in positive, supportive, professional relationships

- Able to work standing and walking for up to 10hours 

- Able to lift to 50lbs 

- The ability to speak a second language is a plus. 

Every employee’s responsibility is to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers, and vendors.

Humble Sea offers a competitive hourly wage along with a comprehensive benefits package. 

To apply: Email your resume and cover letter to jobs@humblesea.com with subject: Kitchen Manager Felton

Job Title: Kitchen Manager

Reports to: General Manager

Location: 6256 CA-9, Felton, CA 95018

The right candidate exemplifies the Humble Sea brand values of “Kooky, Humble, Approachable, Innovative and Righteous.” Reporting to the General Manager, the Kitchen Manager assists in creating a fun and brand-aligned dining experience and food that is exciting, local, and seasonal. The Kitchen Manager prepares excellent quality food items in line with the Humble Sea culinary brand standards and leads the professional functioning of the main kitchen cooking staff. The Kitchen Manager is responsible for ensuring all menu items are produced to the high standards set by the Humble Sea Culinary Brand Chef and oversees kitchen operations, particularly safety, and sanitation procedures. The Kitchen Manager works closely with other foodservice managers to ensure efficient operations of the foodservice department in line with Humble Sea’s mission, vision, values. 

- Advise the General Manager and other members of the food service management team on daily contact per shift 

- Motivate your team every shift-Lead BOH staff to execute each shift at the highest standard.

- Ensure that food is produced within budgetary guidelines and constantly look for pre-and-post-production waste and re-use opportunities 

- Working with the General Manager and Director of Hospitality on developing menus and recipes 

- Serve as a member of the foodservice management team

- Maintain good relationships and lines of communication within the department both with the cooks, prep cooks as well as the front house staff and dishwashers

- Responsible for entire meal production, including staff policies & procedures, enforcing proper meal & rest breaks, holding employees responsible for their written schedule 

- Responsible for the overall cleanliness and organization of the kitchen, making sure cooks are checked out before leaving for the day 

- Ability to train and mentor cooks and prep cook and dishwashers 

- Ensure that all food prepared meets the flavor, texture, and presentation standards established by the General Manager and Director of Hospitality 

- Work with the General Manager, to promote a high-performance culture in alignment with Humble Sea vision and values 

- Oversee equipment maintenance in main and prep kitchens 

- Must be able to work nights, weekends, and holidays as well as a varied schedule.

- Attend to facility emergencies that require cleaning and repairs

- Accountable for following all recipes approved by the General Manager and Director of Hospitality 

- Accountable for following and enforcing all SOP’s 

- Ability to work 8-10 hour shifts when scheduled by the General Manager 

- Multitask and oversee personal and team prep, while being aware of the entire needs of the Kitchen 

- Write and distribute proper prep lists 

- Check-in orders safely and properly 

- Able to enforce FIFO 

- Ability to give and receive professional feedback 

- Able to manage menu changes daily, learn current and future menus as needed 

- Able to communicate daily feedback in a respectful, and encouraging tone 

- Ability to perform financial responsibilities, food cost, labor, inventory, proper ordering, forecasting, payroll, and proper food portioning. 

- Ability to follow State and County health and safety guidelines, ensure daily oversight of protocols for high standards of safety and sanitation procedures, follow cleaning schedules designed by the General Manager and Director of Hospitality. 

- Other duties and projects as assigned 

- The role is a full-time, exempt position with the expectation to work 45-50 hours per week with no set hours or days of the week.

- The Kitchen Manager will work weekends, holidays, events, and evenings as reasonably necessary to achieve business objectives

- Demonstrate a high level of knowledge in leading a successful, positive, and productive kitchen. 

- Experience as a chef dedicated to locally sourced cuisine and experience as chef preferably in a chef-driven kitchen environment 

- Ability to work varied scheduled hours based on the business needs 

- Proven track record of success creating a kitchen culture that is professional, respectful, and compassionate 

- Proven track record of successful relationships with both management team and direct reports 

- Ability to foster strong relationships with local food purveyors and all suppliers 

In line with Humble Sea mission and core values 

- Enthusiastic about process improvement 

- Highly collaborative, flexible team player, keen to engage in positive, supportive, professional relationships 

- Must have an up to date California’s Manager Serve Safe food handlers card  

- Able to work standing and walking for up to 8 hours 

- Able to lift up to 50lbs 

- The ability to speak a second language is a plus. 

- Every employee’s responsibility is to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers, and vendors.

- Humble Sea offers a competitive hourly wage along with a comprehensive benefits package.