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What’s in it for you?
Competitive pay & benefits
aka actual living wages
Flexible scheduling
aka time to shred and time to work
Growth opportunities
aka ways to level up (if you’re into that)
Beer perks
aka juice tasting
Healthcare options
aka doctors are expensive
Paid time off
aka money for not showing up
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Read through the entire job description below and visit Indeed.com to apply.
Swift Street Headquarters
Brewery and Taproom in Santa Cruz, CA
Brewer/Cellar Operator Level I & II
Job Title: Brewer/Cellar Operator Level I & II
Reports to: Lead Brewer, Director of Brewing Operations
Humble Sea’s mission is crafting unique experiences and approachable innovative beers for every person on the planet.
Job Overview
The brewer/cellar operator plays a critical role in beer production and warehouse operations. All employees of Humble Sea act with honesty and integrity, conduct themselves professionally, and embrace everyone. Our employees are passionate about making great beer while upholding our values kooky, humble, approachable, innovating, and righteous. Humble Sea is top shelf, no matter what the shelf.
This is a non-exempt hourly position full-time or part-time. Scheduled hours may vary based on demand. Humble Sea offers a competitive hourly wage including, medical, dental, and vision plan contributions for qualifying employees, 401k plus employer match, vacation, holiday, and sick pay, and employee discount. Employees must follow meal break and rest break policies.
Humble Sea provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression or any other characteristic protected by federal, state, or local laws.
Essential Functions: Level I
- Daily logging of fermentation metrics for in-progress production batches.
- Dry hopping and process addition to in-progress batches.
- Accurate and comprehensive record keeping of production metrics and additions.
- Cleaning and sanitizing of fermentation tanks and brite beer tanks.
- Harvesting and pitching yeast.
- Focus and attention on learning standard operating procedures and quality standards.
- Carbonation of brite beer according to specifications.
- Maintaining cleanliness and organization of all production areas.
- Actively seeking direction and feedback from supervisors and more experienced brewers in order to expand abilities and knowledge.
- Assisting packaging team with canning and kegging of finished goods.
- Assisting packaging team with keg cleaning.
Essential Functions Level II (in addition to Level I)
- Operation of brewhouse-wort production in accordance with recipes produced by head brewer, adhering to all standard operating procedures.
- Operation of cellar centrifuge and transfer of brite beer.
- Cleaning and sanitizing of brewhouse equipment.
This is not an all-encompassing list of duties and responsibilities brewers/cellar operators may from time to time participate in additional tasks and duties assigned by management as needed for successful brewing operations.
Requirements Level I
- Entry level – Mostly works under direct supervision.
- Learning to recognize deviations with production batches and reporting concerns for resolution.
- Ability to operate a forklift (forklift certification preferred).
- Basic understanding of brewhouse/cellar operations and workflow.
- Basic understanding of fermentation science.
- Desire to ask questions and expand knowledge of brewing and cellaring sciences.
- Adherence to all safety protocols and procedures.
Requirements Level II (in addition to Level I)
- At least 1 year experience in a production brewery.
- Receives results based on expectations and works mostly independently to achieve them.
- Focus on attention and operations with the goal of maintaining quality standards.
- Ability to recognize and address complex production issues and problems in collaboration with the brewing/cellar supervisor.
- Intermediate understanding of brewhouse/cellar operations and process flow.
- Intermediate understanding of fermentation science.
- Willingness and desire to share knowledge with less experienced brewers.
Work and physical environment
This position requires working in a large area surrounded by pallets, heavy items, kegs, shelves, in a brightly lit warehouse. When needed entering a very low temperature storage cooler may be necessary. Operating heavy machinery or being around heavy machinery. The area may be loud from time to time due to cooling equipment, forklift, and heavy items moving around. From time to time, it may be required to work outside to load and unload deliveries this may include wind, wet, or sunny conditions. Employees may be stationary for extended periods of time, may need to position self-up high, reach low, bend back and knees, and enter and exit vehicles. It may be necessary to lift up to 55 pounds occasionally above shoulder. Skid and slip resistant foot wear and appropriate clothing may be required.
Warehouse Associate/Delivery Driver
Job Title: Warehouse Associate/Delivery Driver
Humble Sea’s mission is crafting unique experiences and approachable innovative beers for every person on the planet.
Job Overview
The warehouse and delivery associate plays a critical role in bridging the gap between the brewery production and our customers’ needs including our tap rooms. Associates of Humble Sea act with honesty and integrity, conduct themselves professionally, and embrace everyone. Our associates are passionate about making great beer while upholding our values kooky, humble, approachable, innovating, and righteous. Humble Sea is top shelf, no matter what the shelf.
This is a non-exempt hourly position full-time or part-time. Scheduled hours may vary based on demand. Humble Sea offers a competitive hourly wage including, medical, dental, and vision plan contributions for qualifying employees, 401k plus employer match, vacation, holiday, and sick pay, and employee discount. Employees must follow meal break and rest break policies.
Humble Sea provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression or any other characteristic protected by federal, state, or local laws.
Essential Functions
Warehouse
- Process, load orders accurately and timely for deliveries, customer pick-ups, hand off to freight carriers.
- Pulling materials, packing boxes, placing processed orders in the delivery area.
- Accurately counting stock location inventory.
- Maintain a safe and clean work environment by maintaining shelves, pallet areas, workstations free of debris.
- Clean general warehouse areas and walk in refrigerators with cleaning supplies and equipment.
- Operate software systems through various platforms.
- Operate a forklift to move, loading and unloading deliveries including cans, kegs, keg collars.
- Understand warehouse management concepts and flows, including inventory management, order fulfillment, shipping and receiving.
- Cleaning, washing, picking up of areas as needed.
Delivery
- Safely drive a truck or van to complete deliveries to and from company retail locations.
- Verify vehicle daily safety inspection.
- Accurately verify delivery invoices, routes, and delivery times.
- Load and unload deliveries at warehouse and at delivery destinations.
- Able to communicate clearly and efficiently, collaborate with peers, and managers. Able to analyze data and make informed decisions.
- Complete deliveries as needed this may be from time-to-time short notice deliveries.
- Communicate clearly with customer’s placing and receiving orders.
- Ability to problem solve on the spot in continuously changing circumstances.
- Driving delivery radius up to 100-150 miles, generally within 20-30 miles.
- Able to safely operate GPS navigation system.
This is not an all-encompassing list of duties and responsibilities associates may from time to time participate in additional tasks and duties assigned by management as needed for successful warehouse and delivery operations.
Requirements
- Valid and current California Driver’s License.
- Background check as permitted by law including driving record.
- Forklift certification preferred.
- Ability to communicate clearly.
- Follow all safety guidelines while in the warehouse. Follow all traffic safety rules and regulations including proper parking while delivering.
- Follow all meal and rest break period state requirements.
Work and physical environment
This position requires working in a large area surrounded by pallets, heavy items, kegs, shelves, in a brightly lit warehouse. When needed entering a very low temperature storage cooler may be necessary. Operating heavy machinery or being around heavy machinery. The area may be loud from time to time due to cooling equipment, forklift, and heavy items moving around. From time to time, it may be required to work outside to load and unload deliveries this may include wind, wet, or sunny conditions. Employees may be stationary for extended periods of time, may need to position self-up high, reach low, bend back and knees, and enter and exit vehicles. It may be necessary to lift up to 65 pounds occasionally. While driving employees may experience windy and wet road conditions, traffic, longer than expected delivery routes, road re-routes. Skid and slip resistant foot wear and appropriate clothing may be required.
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: 40 per week
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Vision insurance
Shift:
8 hour shift
Day shift
Work Days:
Monday to Friday
Weekends as needed
License/Certification:
Driver's License (Required)
Ability to Relocate:
Santa Cruz, CA 95060: Relocate before starting work (Required)
Pacifica (South of San Francisco)
Taproom and Restaurant in Pacifica, CA
Kitchen Lead
Job Title: Kitchen Lead
Reports to: General Manager, Kitchen Manager, Shift Leader
Humble Sea’s mission is crafting unique experiences and approachable innovative beers for every person on the planet.
Job Overview
The lead line cook executes dishes that follow established recipes and portions to provide a consistent guest experience. The lead line cook oversees kitchen operations and team members as an extension of management and oversees multiple stations in the kitchen. Associates of Humble Sea act with honesty and integrity, conduct themselves professionally, and embrace everyone. Our associates are passionate about making great beer while upholding our values kooky, humble, approachable, innovating, and righteous. Humble Sea is top shelf, no matter what the shelf.
This is a non-exempt hourly position full-time or part-time. Scheduled hours my vary based on demand. Humble Sea offers a competitive hourly wage including, medical, dental, and vision plan contributions for qualifying employees, 401k plus employer match, vacation, holiday, and sick pay, and employee discount. Employees must follow meal break and rest break policies.
Humble Sea provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression or any other characteristic protected by federal, state, or local laws.
Essential Functions
- Properly set up or oversee set up of multiple stations for service.
- Safe food handling procedures including raw meats and seafood.
- Safe handling of sharp cooking utensils.
- Maintain a clean workstation.
- Delegate tasks, provide direction to other team members, oversee other workstations and safe working practices.
- Safely handle heavy cooking equipment, ensure other team members practice safe handling of heavy cooking equipment.
- Maintain a consistent level of detail and ensure the team does as well.
- Break down multiple stations or oversee the breakdown of multiple stations.
- Sanitize cooking equipment as necessary.
- Properly store and label food, ensure team members follow proper food storing procedures.
- Continuously taste and monitor quality.
- Check in with team members and assist in training and developing skills.
- May assist with invoicing and receiving product.
- Be the liaison between the front of the house and the kitchen, communicate menu item counts or out of stock items.
This is not an all-encompassing list of duties and responsibilities associates may from time to time participate in additional tasks and duties assigned by management as needed for successful kitchen operations.
Requirements
- Ability to communicate clearly with management and team members, communicate with kindness with guests and team members.
- Follow all meal and rest break period state requirements.
- Work in a fast-paced environment under high pressure circumstances.
- ServSafe or equivalent safe food handling procedures certification.
- Punctuality.
- Ability to delegate, oversee employees, report to management, ensure employees follow meal and rest periods.
Work and physical environment
This position may require employees to work in small spaces with high temperatures and hot cooking surfaces. This position may require working late hours, weeknights, and weekends as well as holidays. This position may require working under high stress fast-paced circumstances. Employees may be stationary for extended periods of time. May require performing repetitive movements such as cutting and cooking. It may be required to work with hot stoves, ovens, hot deep fryers. Using sharp utensils such as knives, tongs, large forks. Using heavy kitchen equipment such as large convection ovens. It may be necessary to enter cold walk-in coolers or freezers. Working near other employees while cooking and moving hot cooking equipment around. It may be necessary to position self up high, reach low, bend back and knees. Skid and slip resistant footwear and appropriate clothing may be required.
Job Type: Full-time
Pay: From $19.00 per hour
Expected hours: 30 – 40 per week
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Day shift
Night shift
Ability to Relocate:
Pacifica, CA 94044: Relocate before starting work (Required)
Work Location: In person
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