Job Title: Bartender, “Beertender”
Reports to: General Manager, Kitchen Manager, Shift Lead, FOH Lead
Humble Sea’s mission is crafting unique experiences and approachable innovative beers for every person on the planet.
Job Overview
The bartender creates an environment of hospitality that is kind and welcoming. “Beertenders” provide a great experience through beer knowledge. Associates of Humble Sea act with honesty and integrity, conduct themselves professionally, and embrace everyone. Our associates are passionate about making great beer while upholding our values kooky, humble, approachable,
innovating, and righteous. Humble Sea is top shelf, no matter what the shelf.
This is a non-exempt hourly position full-time or part-time. Scheduled hours may vary based on demand. Humble Sea offers a competitive hourly wage including, medical, dental, and vision plan contributions for qualifying employees, 401k plus employer match, vacation, holiday, and sick pay, and employee discount. Employees must follow meal break and rest break policies.
Humble Sea provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression or any other characteristic protected by federal, state, or local laws.
Essential Functions
-Set up bar and beer availability for each shift.
-Proper cash and credit card handling procedures.
-Complete opening and closing side work duties.
-Adequately understand and explain menu items particularly beer selection.
-Execute a professional level of service.
-Clear, clean, and reset bar area as needed. Carry soiled dishes, glassware, and disinfect bar area.
-Run food and drinks if time permits as needed.
-Tend to guests seated at the bar, serve beer, wine, cider, nonalcoholic beverages.
-Communicate effectively with support staff.
-Learn or know basic cocktail recipes.
-Assist in cleaning projects, deep cleaning, necessary clean-up of spills or messes including back areas and restrooms.
This is not an all-encompassing list of duties and responsibilities associates may from time to time participate in additional tasks and duties assigned by management as needed for successful bar and dining room operations.
Requirements
-Ability to communicate clearly with management and team members, communicate with kindness with guests and team members.
-Follow all meal and rest break period state requirements.
-Work in a fast-paced environment under high pressure circumstances, orchestrate tasks and prioritize.
-Safe alcohol serving procedures, verify legal drinking age for all guests who appear 35 years old or younger.
-Proper food handling procedures.
-ServeSafe or equivalent safe food handling certification.
-Punctuality.
-Able to communicate safety words throughout the working area.
-Assist with any other tasks or critical operational demand.
Work and physical environment
This position requires multi-tasking and orchestrating several tasks at one time. It may require working late hours, weeknights, weekend nights, and holidays. Working in crowds and navigating trays with drinks or hot dishes through crowds may be required. This position may require employees to navigate small spaces with higher-than-normal temperatures, near other employees, with brightly lit computer screens. Working in a loud environment with several conversations and music happening at the same time. It may be necessary to enter
and exit the dining room to serve outdoor seating, during cloudy, sunny, wet and windy conditions. Employees may need to move continuously for extended periods of time, may need to position themselves up high or below, bend back and knees, and enter and exit cold coolers. It may be necessary to lift up 50 pounds from time to time. It may be necessary to handle difficult guests, intoxicated guests, and difficult interpersonal situations. It may be necessary to carry soiled dishes, glassware, napkins. It may be necessary to use cleaning chemicals to clean tables and other surfaces. Skid and slip resistant foot wear and appropriate clothing may be required.
