15 taps of fresh beer
820 Swift Street, Santa Cruz CA 95060
PREPARED DAILY BY OUR CHEF
Alongside 15 taps we serve a rotating menu of seasonal dishes.
MIXED GREEK OLIVES
Marinated with spices and lemon peel
CHEESES FROM HOME & ABROAD
Three of our favorite cheeses paired with house-made strawberry preserves with sourdough from Companion Bakeshop
Open-faced sandwiches served on toasted Companion Bakeshop sourdough bread
Haas avocado with sushi-inspired Nori salsa and Togarashi on seeded wheat sourdough
Smoked salmon with ricotta from Bellweather Farm (Petaluma, CA), dill, capers and red onion on toasted sourdough bread
Burrata from Di Stefano (Pomona, CA) with strawberries and balsamic reduction on sourdough bread.
Tomato, avocado, cucumber, and mixed micro greens on rye bread
Pastrami, swiss, and sauerkraut with Thousand Island on rye bread
More about us
Who the hell is Humble Sea?
(Finally, someone asked.) Humble Sea Brewing Company is a craft brewery in Santa Cruz, established by three long-term buddies hell-bent on making the world just a little bit better through beer.
We're composed of magic, 4 kick-ass brewers, an front-of-the-house guru, an artsy kid that "designs" for us, and the most incredible beertenders of all time.
What do they brew?
Beer! More specifically we are a multi-personality brewery that splits its time between hop-bombs, mixed fermentation farmhouse ales and experimental lagers.
IPAs & Pales
The majority of our batches are hoppy beers, mostly New England Style IPAs and pale ales. We simply cannot get enough juicy, aromatic and yeast-forward hoppy beers in our faces.
Our barrel program focuses on mixed-fermentation saisons and sour beers. We also do one-off experimental IPAs, bocks and stouts fermented 100% in french oak.
When our brew schedule permits, we make the time to brew experimental lagers like our Mexican IPL dry-hopped with jalapeños.
Feel free to peruse our beer lineup and see for yourself.