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Experiments in beer

TAPROOM OPEN

TUESDAY—FRIDAY 12-10PM

WEEKENDS 11-10PM

 
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15 taps of fresh beer

tuesday—friday 12-10pm

WEEKENDS 11AM-10PM

820 Swift Street, Santa Cruz CA 95060

 

 

 
 

15 rotating taps

Our lineup is constantly rotating as we brew small, experimental batches of beer and new recipes weekly. The best way to check out current lineup is on our Instagram.

You can also get details on some of the beers we've brewed on our Beer Lineup page. 

 

Humble Food

PREPARED DAILY BY OUR CHEF

Alongside 15 taps we serve a rotating menu of seasonal dishes.

 

to start

MIXED GREEK OLIVES

Marinated with spices and lemon peel

 

CHEESES FROM HOME & ABROAD

Three of our favorite cheeses paired with house-made strawberry preserves with sourdough from Companion Bakeshop

 

TARTINES

Open-faced sandwiches served on toasted Companion Bakeshop sourdough bread

AVOCADO TARTINE

Haas avocado with sushi-inspired Nori salsa and Togarashi on seeded wheat sourdough

 

SALMON TARTINE

Smoked salmon with ricotta from Bellweather Farm (Petaluma, CA), dill, capers and red onion on toasted sourdough bread

 

Burrata

Burrata from Di Stefano (Pomona, CA) with strawberries and balsamic reduction on sourdough bread.

 

SANDWICHES

VEGGIE

Tomato, avocado, cucumber, and mixed micro greens on rye bread

 

ReUBEN

Pastrami, swiss, and sauerkraut with Thousand Island on rye bread

 
 

More about us

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Who the hell is Humble Sea?

(Finally, someone asked.) Humble Sea Brewing Company is a craft brewery in Santa Cruz, established by three long-term buddies hell-bent on making the world just a little bit better through beer.

We're composed of magic, 4 kick-ass brewers, an front-of-the-house guru, an artsy kid that "designs" for us, and the most incredible beertenders of all time.

Don't believe us? Just stalk us on our InstagramFacebookTwitter, Yellow Pages or location-tracking GPS Systems. (But seriously)

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What do they brew?

Beer! More specifically we are a multi-personality brewery that splits its time between hop-bombs, mixed fermentation farmhouse ales and experimental lagers.

IPAs & Pales

The majority of our batches are hoppy beers, mostly New England Style IPAs and pale ales. We simply cannot get enough juicy, aromatic and yeast-forward hoppy beers in our faces.

Barrel Program

Our barrel program focuses on mixed-fermentation saisons and sour beers. We also do one-off experimental IPAs, bocks and stouts fermented 100% in french oak. 

Lagers

When our brew schedule permits, we make the time to brew experimental lagers like our Mexican IPL dry-hopped with jalapeños. 

Feel free to peruse our beer lineup and see for yourself.