820 Swift Street, Santa Cruz CA 95060
SANDWICHES OFF THE PRESS
Traditional Sandwich from Miami
TANGY. CRUNCHY. PORKY.
Citrus mojo pork with black forest ham, sliced dill pickle, swiss cheese, and yellow mustard.
A West Coast Take on a Chicago Classic
HEARTY. SPICY. BEEFY.
Grass-fed beef slow-cooked with Italian spices, provolone, beef jus aioli, and giardiniera (pickled pepper mix).
PIMENTO GRILLED CHEESE
Southern Pimento Cheese & Greens
SAVORY. JUICY. CHEESY.
Sharp cheddar, diced pimento peppers, beer-braised collard greens.
BAG OF CHIPS
Salt & Vinegar. BBQ. Black Pepper. Classic.
All sandwiches can be individually prepared with a gluten free baguette from Mariposa Bakery for 1.50
Responsibly sourced ingredients, humanely raised meats, prepared in-house from scratch.
More about us
Who the hell is Humble Sea?
(Finally, someone asked.) Humble Sea Brewing Company is a craft brewery in Santa Cruz, established by three long-term buddies hell-bent on making the world just a little bit better through beer.
Our team consists of 6 total humans (4 kick-ass brewers, an accounts manager and an artsy kid that "designs" for us).
What do they brew?
Beer! More specifically we are a multi-personality brewery that splits its time between hop-bombs, mixed fermentation farmhouse ales and experimental lagers.
IPAs & Pales
The majority of our batches are hoppy beers, mostly New England Style IPAs and pale ales. We simply cannot get enough juicy, aromatic and yeast-forward hoppy beers in our faces.
Our barrel program focuses on mixed-fermentation saisons and sour beers. We also do one-off experimental IPAs, bocks and stouts fermented 100% in french oak.
When our brew schedule permits, we make the time to brew experimental lagers like our Mexican IPL dry-hopped with jalapeños.
Feel free to peruse our beer lineup and see for yourself.