Kook Food - Pastry Stout Collab with Hop Culture Mag
Kook Food (13.1%) Pastry Stout Collab with Hop Culture Mag conditioned on Dominican cacao, swirls of marshmallow, milk sugar, vanilla, and gooey caramel
AROMA: vanilla, caramel, marshmallow, toffee, rich chocolate
FLAVOR: Moose Tracks ice cream
MOUTHFEEL: full and decadent
RAD DETAILS: we put 200 pounds of marshmallows in the kettle along with a salted caramel malt
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Please allow between 5-7 days for your order to arrive. Be sure to thoroughly read our Shipping/Return Policy here.
***SHIPPING AVAILABLE TO CA AND NV ONLY